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1869 to 2019 150 Years
LOW FAT DIET?
Have you tried our very lean mince?
Mince can be used for all sorts of wonderful dishes like burgers, meatballs, pie fillings or pasta sauces.
Also with our mince you won't have to drain off any excess fat at the end of cooking, unlike some!
A chicken breast is relatively low in saturated fat compared to many protein alternatives, especially when the skin is removed.
By eating chicken instead of higher-fat cuts of meat, you will lower your risk of developing heart disease by reducing your LDL, or "bad" cholesterol.
Eating lower-fat alternatives will also help you maintain a healthy weight.
Grilling, boiling and baking are great cooking methods to keep the fat content at its lowest.